Ham Bone Soup

A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.

• Preparation Time: 30 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 30 mins
• Calories: 266 Calories

Ingredients

• 4 cups water
• 1 onion, diced
• 3 potatoes, cubed
• 6 cubes chicken bouillon
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 1 green bell pepper, seeded and cubed
• 1 ham bone with some meat
• 1 (15.25 ounce) can kidney beans

Recipe Instructions

Step 1

Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.

Step 2

Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.