Ham Bone Soup

Ham Bone Soup

A simple but tasty soup to make using a leftover ham bone, kidney beans, and potatoes. Put it all into the slow cooker in the morning, and come home to a savory hot meal.

Preparation Time
30 mins
Cooking Time
6 hr
Total Time
6 hr 30 mins
Calories
266 Calories

Recipe Instructions

Step 1
Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.
Step 2
Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.
Ham Bone Soup
Ham Bone Soup
Ham Bone Soup
Ham Bone Soup

Ingredients

  • 4 cups water
  • 1 onion, diced
  • 3 potatoes, cubed
  • 6 cubes chicken bouillon
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 green bell pepper, seeded and cubed
  • 1 ham bone with some meat
  • 1 (15.25 ounce) can kidney beans

Categories

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