Ham Loaf

This slightly sweet ham loaf is topped with a tangy glaze and served with creamy horseradish sauce. It's great for holidays, everyday dinners, and sandwiches.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 748 Calories

Ingredients

• 2 eggs
• 2 cups rolled oats
• 1 tablespoon lemon juice
• 1 teaspoon ground mustard
• salt and black pepper to taste
• 5 tablespoons prepared horseradish
• 0.5 teaspoon ground black pepper
• 0.5 onion, chopped
• 0.25 cup sour cream
• 1.5 cups brown sugar
• 0.5 pound ground pork
• 0.25 cup cider vinegar
• 0.75 cup mayonnaise
• 2.5 tablespoons chopped fresh parsley
• 2.5 pounds ground ham
• 1.5 cups evaporated milk

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.

Step 3

Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.

Step 4

Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.