Ham Loaf I

This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 760 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• ⅛ teaspoon salt
• 1 cup evaporated milk
• ⅛ teaspoon ground black pepper
• ¼ cup cider vinegar
• 1 ½ pounds ground pork
• 1 cup dried bread crumbs
• 1 tablespoon mustard powder
• 2 pounds ground ham

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.

Step 3

Bake at 350 degrees F (175 degrees C) for 90 minutes.

Step 4

While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.