Ham Loaf II

Ham Loaf II

Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.

Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
317 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.
Step 3
To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.
Ham Loaf II
Ham Loaf II

Ingredients

  • 2 eggs
  • ¼ cup brown sugar
  • 1 teaspoon soy sauce
  • 1 cup dry bread crumbs
  • 1 tablespoon prepared mustard
  • 1 pound ground smoked ham
  • ¾ pound ground pork

Categories

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