Ham Pan Sandwiches

This hot ham and cheese sandwich is dipped in egg and hot pepper sauce, then pan fried. Great brunch idea for teenagers, and you could experiment with different fillings.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 665 Calories

Ingredients

• 2 eggs
• 1 tablespoon vegetable oil
• salt and pepper to taste
• 3 tablespoons Worcestershire sauce
• ½ teaspoon hot pepper sauce (e.g. Tabasco™)
• 6 slices cooked ham
• 4 slices sandwich bread
• 3 ounces Cheddar cheese, sliced

Recipe Instructions

Step 1

In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.

Step 2

Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.

Step 3

Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.