Ham Salad

This ham salad recipe is made with leftover ham, hard-boiled eggs, mayo, mustard, and sweet pickle relish. Delicious on crackers for a holiday party!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 230 Calories

Ingredients

• 1 cup mayonnaise
• 4 teaspoons sweet pickle relish
• 1 tablespoon prepared yellow mustard
• 2 teaspoons finely chopped onion
• 2 tablespoons finely chopped celery
• 2 hard cooked eggs, chopped
• 3 cups ground fully cooked ham

Recipe Instructions

Step 1

Refrigerate until ready to serve.

Step 2

Mix ham, eggs, celery, pickle relish, and onion together in a medium bowl until combined.

Step 3

Gather all ingredients.

Step 4

Mix mayonnaise and mustard together in a small bowl.

Step 5

Add to ham mixture and stir to coat.