Ham Salad

Ham Salad

This ham salad recipe is made with leftover ham, hard-boiled eggs, mayo, mustard, and sweet pickle relish. Delicious on crackers for a holiday party!

Preparation Time
15 mins
Total Time
15 mins
Calories
230 Calories

Recipe Instructions

Step 1
Refrigerate until ready to serve.
Step 2
Mix ham, eggs, celery, pickle relish, and onion together in a medium bowl until combined.
Step 3
Gather all ingredients.
Step 4
Mix mayonnaise and mustard together in a small bowl.
Step 5
Add to ham mixture and stir to coat.

Ingredients

  • 1 cup mayonnaise
  • 4 teaspoons sweet pickle relish
  • 1 tablespoon prepared yellow mustard
  • 2 teaspoons finely chopped onion
  • 2 tablespoons finely chopped celery
  • 2 hard cooked eggs, chopped
  • 3 cups ground fully cooked ham

Categories

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