Hamburger Muffins

Like an all-in-one meatloaf sandwich — even kids love them. My Gramma's recipe, perfect for a lunch on the go!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 303 Calories

Ingredients

• 1 egg
• 3 tablespoons butter, softened
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 small onion, chopped
• 12 slices white bread
• 0.75 cup shredded Cheddar cheese
• 1.25 pounds ground beef

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin.

Step 2

Bake for 30 minutes in the preheated oven, or until meat is cooked through.

Step 3

In a medium bowl, mix together ground beef, egg, onion, cream of mushroom soup, salt, and pepper until well blended. Fill each bread cup with mixture. Sprinkle shredded Cheddar cheese over the tops.