Like an all in one meatloaf sandwich, even kids love them. My Gramma's recipe, Farmer sure likes these for a lunch on the go!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
303 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin.
Step 2
In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.
Step 3
Bake for 30 minutes in the preheated oven, or until meat is cooked through.
Ingredients
1 egg
3 tablespoons butter, softened
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
