Hamburger Pot Pie

This is a pure and simple comfort food without any pretense. When the sports seasons took over, my mum had to resort to easy calories to get our large family through each night. This one wins with kids of all ages, and is ultimately a decent base recipe for comfort food experimentation.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 423 Calories

Ingredients

• ½ cup milk
• 1 (1 ounce) package dry onion soup mix
• salt and pepper to taste
• 2 pounds lean ground beef
• 2 (9 inch) unbaked 9 inch pie crusts
• 1 (2 pound) package frozen Southern-style hash brown potatoes

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Mix beef, onion soup mix, milk, salt, and pepper together in a bowl. Evenly divide meat mixture into the pie crusts and top with hash browns.

Step 3

Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow pies to rest for 10 minutes before serving.