Hamburger Stew with Cabbage

Try this comforting hearty cabbage soup with hamburger on a cold winter night. After browning the beef, all the ingredients go into the pot and simmer to perfection.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 267 Calories

Ingredients

• 2 cups water
• 1 pound lean ground beef
• salt to taste
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 2 stalks celery, sliced
• 1 tablespoon Worcestershire sauce
• 2 cubes beef bouillon
• 1 medium onion, chopped
• 2 cups beef broth
• 1 medium green bell pepper, chopped
• 2 (15 ounce) cans dark red kidney beans, drained and rinsed
• 0.5 head cabbage, shredded

Recipe Instructions

Step 1

Crumble ground beef in a large soup pot and cook over medium-high heat for 5 minutes. Drain grease. Add bell pepper, onion, and celery. Cook for 5 minutes.

Step 2

Increase heat to high. Add kidney beans, tomatoes, cabbage, beef broth, water, beef bouillon, garlic, and Worcestershire sauce; stir to combine. Bring to a boil, reduce heat, and simmer for 30 minutes. Ladle into bowls and salt to taste.