Pair sliced hard-boiled eggs with cream cheese and a touch of hot sauce in this easy breakfast sandwich that will start your day off on the right track.
Preparation Time
10 mins
Total Time
10 mins
Calories
372 Calories
Recipe Instructions
Step 1
Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
Step 2
Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.
Ingredients
1 tablespoon butter, softened
1 pinch salt and ground black pepper to taste
1 hard-boiled egg, sliced
2 tablespoons whipped cream cheese
2 slices white bread, toasted
5 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
