These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!
Preparation Time
10 mins
Total Time
10 mins
Calories
372 Calories
Recipe Instructions
Step 1
Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.
Step 2
Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.
Ingredients
1 tablespoon butter, softened
1 pinch salt and ground black pepper to taste
1 hard-boiled egg, sliced
2 tablespoons whipped cream cheese
2 slices white bread, toasted
5 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
