Hardly Hard Sauce

An easy hard sauce to serve over cake.

• Calories: 187 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup butter, softened
• ¼ teaspoon ground nutmeg
• 1 cup confectioners' sugar
• ¼ cup dark rum

Recipe Instructions

Step 1

Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.