Harriet and Marlo's Cowboy Stew

Delicious, filling, convenient, and economical - what's not to love? I got this recipe from my good friend Harriet who got it from her daughter-in-law Marlo. It tastes like a light chili, and my children and husband are very fond of it. It makes a bunch, so I always have leftovers for school lunches.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 378 Calories

Ingredients

• 1 pound lean ground beef
• ½ teaspoon garlic powder
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• ¼ cup ketchup
• 1 medium onion, diced
• 1 (14 ounce) can whole kernel corn, drained
• 2 (14 ounce) cans diced tomatoes, undrained
• 1 (14 ounce) can pork and beans
• 1 (14 ounce) can creamed corn

Recipe Instructions

Step 1

Heat a Dutch oven over medium-high heat. Add beef and onion; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Add tomatoes, pork and beans, creamed corn, whole kernel corn, ketchup, cumin, chili powder, and garlic powder. Stir to combine. Bring to a boil, stirring occasionally.

Step 2

Reduce heat to medium or medium-low. Cover and cook, stirring occasionally, until stew is hot and flavors meld, about 20 minutes.