Harvest Pumpkin Cupcakes

Harvest Pumpkin Cupcakes

Rich and spicy pumpkin cupcakes with orange cream cheese frosting!

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
233 Calories

Recipe Instructions

Step 1
To make cupcakes: Blend the eggs, oil, sugar, and pumpkin in a large mixing bowl; set aside. Stir together dry ingredients in a separate bowl. Add dry ingredients to pumpkin mixture and beat until well blended. POUR into lined muffin tins. Fill about 2/3 full. Bake in preheated 350 degrees oven for 30 minutes or until center springs back when touched. Cool 30 minutes. Spread with frosting.
Step 2
To make frosting: Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth. Spread over cooled cupcakes.
Harvest Pumpkin Cupcakes
Harvest Pumpkin Cupcakes
Harvest Pumpkin Cupcakes
Harvest Pumpkin Cupcakes

Ingredients

  • 1 teaspoon baking soda
  • 1 ¾ cups all-purpose flour
  • ¾ teaspoon salt
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon orange juice
  • 2 cups sugar
  • 1 (15 ounce) can pumpkin
  • 4 eggs, slightly beaten
  • ¾ cup Mazola® Vegetable Plus! Oil
  • ¼ cup Argo® OR Kingsford's® Corn Starch
  • 4 teaspoons Spice Islands® Pumpkin Pie Spice
  • 2 teaspoons Argo® Baking Powder
  • 3 tablespoons butter OR margarine, softened
  • 2 teaspoons Spice Islands® 100% Pure Bourbon Vanilla Extract
  • 1 ½ teaspoons freshly grated orange peel
  • 4 cups powdered sugar

Categories

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