Harvest Walnut Pumpkin Pie

A walnut topping adds lovely crunch to this easy spiced harvest walnut pumpkin pie recipe with a hint of maple flavoring, cinnamon, nutmeg, and ginger.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 484 Calories

Ingredients

• 2 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 (9 inch) prepared graham cracker crust
• 1 (15 ounce) can plain pumpkin puree
• 3 tablespoons butter, cubed
• 1 teaspoon maple-flavored extract
• 0.5 cup chopped walnuts
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.33333334326744 cup all-purpose flour
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 0.33333334326744 cup packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine pumpkin, condensed milk, eggs, maple extract, 1/2 teaspoon cinnamon, salt, ginger, and nutmeg in a large bowl; mix well. Pour into graham cracker crust; smooth top with a spatula.

Step 3

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set, about 30 minutes more.

Step 4

Meanwhile, combine brown sugar, flour, and 1/2 teaspoon cinnamon in a bowl; cut in butter with a fork until coarse crumbs form. Stir in walnuts.

Step 5

Remove pie from oven; sprinkle evenly with walnut topping. Continue baking until topping is golden brown, about 10 minutes. Cool completely before slicing.