Harvey Ham Sandwiches

Slow-cooked pulled ham in brown sugar and mustard sauce. Great for times when people will be in and out, eating irregularly all day.

• Preparation Time: 30 mins
• Cooking Time: 9 hr
• Total Time: 9 hr 30 mins
• Calories: 445 Calories

Ingredients

• 1 pound brown sugar
• 1 (8 ounce) jar yellow mustard
• 24 dinner rolls, split
• 1 (6 pound) bone-in ham

Recipe Instructions

Step 1

Place ham in a large pot or slow cooker and fill with enough water to cover. Bring to a boil, then reduce heat to low and simmer until fall-apart tender, 8 to 10 hours. Remove ham from water and allow to cool enough to handle.

Step 2

Pull ham apart into shreds and place in the slow cooker. Stir in brown sugar and mustard. Cover and cook on Low until heated through, about 1 hour. Serve on dinner rolls.