Hash Brown Casserole I

Frozen hash brown potatoes are combined with cream of chicken soup, sour cream, onion and cheddar cheese in this casserole with a buttery cracker crust.

• Calories: 392 Calories

Ingredients

• 3 tablespoons butter
• 1 onion, chopped
• 1 cup shredded Cheddar cheese
• 1 pint sour cream
• ¼ teaspoon ground black pepper
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 tablespoon hot pepper sauce
• 2 (10.75 ounce) cans condensed cream of celery soup
• 4 ounces buttery round crackers, crushed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.

Step 2

Over medium heat, cook the onion until soft.

Step 3

In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes.

Step 4

In a saute pan, heat butter or margarine and crackers. Cook until golden brown. Sprinkle over casserole and bake for 30 additional minutes.