Hash Brown Casserole III

This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 211 Calories

Ingredients

• 1 cup milk
• 1 teaspoon salt
• 2 tablespoons butter
• ¼ teaspoon ground black pepper
• ¼ cup minced onion
• 2 cups shredded Colby cheese
• 1 dash garlic powder
• ½ cup beef broth
• 1 (2 pound) package frozen hash browns

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Coat a large baking dish with 1 tablespoon of butter.

Step 2

In a large bowl, mix together the hash browns, Colby cheese and onion. Transfer to the baking dish.

Step 3

In a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder. Pour over the hash brown mixture.

Step 4

Microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.

Step 5

Bake in the preheated oven 20 minutes, or until the surface begins to brown.