Hatch Chile Turkey Panini

Hatch chile-infused turkey and cheese meld with spinach and red onions in this easy panini topped with blistered shishito peppers.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 743 Calories

Ingredients

• 2 slices white bread
• 8 ounces Dietz & Watson Hatch Chile Turkey
• 3 ounces Dietz & Watson Hatch Chile Cheese
• ½ cup wilted spinach
• ¼ cup julienned red onion
• 2 shishito peppers

Recipe Instructions

Step 1

Layer your ingredients as follows: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.

Step 2

Place the panini on a panini press for 5 minutes.

Step 3

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill the shishito peppers until blistered, 1 to 2 minutes per side.

Step 4

Plate the panini with the peppers.