Hawaiian Banana Bars

These bars are so moist and chewy, you won't need to add eggs!

• Calories: 114 Calories

Ingredients

• ½ teaspoon salt
• 1 cup packed brown sugar
• 1 ½ cups all-purpose flour
• ½ cup chopped walnuts
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• ⅓ cup confectioners' sugar
• 1 ½ teaspoons baking powder
• ¼ cup shortening
• 1 cup mashed bananas
• ½ teaspoon lemon juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch pan.

Step 2

In large mixing bowl, mix shortening, brown sugar, vanilla, lemon juice and banana until well blended.

Step 3

Sift together the flour, baking powder and salt. Add to the banana mixture; stir until well blended. Stir in chopped nuts. Pour into the prepared pan.

Step 4

Bake for 30 to 35 minutes in the preheated oven.

Step 5

While warm, cut into bars and remove from pan. Combine powdered sugar and cinnamon. Gently roll warm bars in sugar-cinnamon mixture.