This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist!
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
404 Calories
Recipe Instructions
Step 1
In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
Step 2
Preheat a grill for medium-high heat. Soak skewers in water.
Step 3
Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.
Ingredients
2 tablespoons white sugar
1 cup mayonnaise
1 tablespoon minced fresh parsley
1 tablespoon oyster sauce
2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
