Hawaiian Beach Shrimp

This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist! You can serve this either as an appetizer (pupu) or entree. I prepare it either with or without the shells on - depending on how fast I want people to eat 'um up! Aloha from Hawaii!!! Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 404 Calories

Ingredients

• 2 tablespoons white sugar
• 1 cup mayonnaise
• 1 tablespoon minced fresh parsley
• 1 tablespoon oyster sauce
• 2 pounds extra large shrimp (16-20), peeled and deveined, tail left on
• 2 tablespoons lemon pepper seasoning
• 12 (10 inch) wooden skewers
• 2 tablespoons finely minced garlic

Recipe Instructions

Step 1

In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.

Step 2

Preheat a grill for medium-high heat. Soak skewers in water.

Step 3

Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.