Hawaiian Beef Casserole

This Hawaiian beef casserole recipe includes ground beef, kidney beans, and pineapple in a sweetened ketchup sauce. It's quick to prepare and nutritious.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 467 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon cornstarch
• 1 onion, chopped
• 1 pound ground beef
• 1 cup ketchup
• 1 (19 ounce) can kidney beans with liquid
• 2 tablespoons cooking oil
• 2 teaspoons ground mustard
• 1 (19 ounce) can pineapple chunks with juice
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until completely heated through, about 45 minutes.

Step 3

Heat oil in a skillet over medium heat. Add onion; cook until soft, about 5 minutes. Crumble ground beef into the skillet; cook until completely brown, 5 to 7 minutes. Drain and set aside.

Step 4

Meanwhile, combine beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt in a large bowl. Add ground beef mixture; stir to combine. Transfer to a large casserole dish.