Hawaiian Beef Casserole

Hawaiian Beef Casserole

This Hawaiian beef casserole recipe includes ground beef, kidney beans, and pineapple in a sweetened ketchup sauce. It's quick to prepare and nutritious.

Preparation Time
10 mins
Cooking Time
55 mins
Total Time
1 hr 5 mins
Calories
467 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until completely heated through, about 45 minutes.
Step 3
Heat oil in a skillet over medium heat. Add onion; cook until soft, about 5 minutes. Crumble ground beef into the skillet; cook until completely brown, 5 to 7 minutes. Drain and set aside.
Step 4
Meanwhile, combine beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt in a large bowl. Add ground beef mixture; stir to combine. Transfer to a large casserole dish.

Ingredients

  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 onion, chopped
  • 1 pound ground beef
  • 1 cup ketchup
  • 1 (19 ounce) can kidney beans with liquid
  • 2 tablespoons cooking oil
  • 2 teaspoons ground mustard
  • 1 (19 ounce) can pineapple chunks with juice
  • 0.5 cup brown sugar

Categories

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