Hawaiian Beef Teriyaki Stir-Fry Bowl

A pineapple juice-based marinade brings Hawaiian-inspired flavor to these Instant Pot® beef teriyaki stir-fry bowls.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 744 Calories

Ingredients

• 1 cup water
• 5 tablespoons brown sugar
• 1 green bell pepper, cut into strips
• 1 tablespoon tamari
• 1 pinch red pepper flakes
• 2 carrots, sliced diagonally
• 1 tablespoon chopped green onion, or to taste
• 1 red bell pepper, cut into strips
• 1 clove garlic, grated
• 1 tablespoon grapeseed oil
• 1 tablespoon tapioca flour
• 1 teaspoon everything bagel seasoning
• 1 (8 ounce) thinly sliced carne asada (beef steak)
• 1 small yellow onion, quartered and sliced
• 14 ounces refrigerated chow mein noodles
• 0.125 teaspoon onion powder
• 0.25 cup pineapple juice
• 0.5 teaspoon ginger paste

Recipe Instructions

Step 1

Mix water, pineapple juice, brown sugar, tamari, garlic, ginger paste, and onion powder together in a resealable zip-top bag. Reserve 1/2 cup marinade, add tapioca flour to reserved marinade and set aside. Cut beef into 1-inch pieces; add to the marinade in the bag, seal the bag, and refrigerate for 45 minutes.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil; add red pepper flakes and sirloin pieces, discarding marinade. Saute until browned, 5 to 7 minutes.

Step 3

Place bell peppers, onion, and carrots in a steamer bucket. Place bucket on top of meat. Hit Cancel.

Step 4

Switch to Saute function and add noodles. Pour in the reserved marinade with tapioca; stir until sauce is thickened. Add in vegetables. Toss to combine. Serve immediately in bowls; top with everything bagel seasoning and garnish with green onion.

Step 5

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Step 6

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove vegetable bucket. Set aside.