Hawaiian Cake

This is a moist and unusual cake. Great for summer.

• Calories: 566 Calories

Ingredients

• 2 cups white sugar
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 4 eggs
• 2 teaspoons baking soda
• 1 ½ cups butter
• 1 (16 ounce) package graham crackers, crushed
• 1 (3.5 ounce) package flaked coconut
• ¼ cup unsweetened pineapple juice
• 1 (20 ounce) can crushed pineapple, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.

Step 2

Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.