A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
203 Calories
Recipe Instructions
Step 1
Preheat grill to medium-high heat.
Step 2
In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.
Step 3
Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.
Ingredients
¼ teaspoon ground ginger
3 tablespoons brown sugar
1 (20 ounce) can pineapple chunks, drained
¼ teaspoon garlic powder
1 tablespoon sesame oil
3 tablespoons soy sauce
skewers
2 tablespoons sherry
8 skinless, boneless chicken breast halves - cut into 2 inch pieces
