Hawaiian Cole Slaw

Coleslaw mix, pineapple, and onion are mixed in a creamy dressing in this sweet and tangy Hawaiian cole slaw recipe that is great will pulled pork.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 86 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons brown sugar
• 1 (15 ounce) can crushed pineapple, drained
• ¼ teaspoon ground black pepper
• ½ cup mayonnaise
• ½ cup finely chopped onion
• 1 teaspoon dried cilantro
• ¼ cup apple cider vinegar
• 1 (8.5 ounce) package coleslaw mix

Recipe Instructions

Step 1

Mix coleslaw mix, pineapple, and onion together in a bowl.

Step 2

Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.