Hawaiian Fried Won Tons

This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 330 Calories

Ingredients

• 1 quart vegetable oil for frying
• 1 (8 ounce) can water chestnuts, drained and chopped
• 3 hard-cooked eggs, peeled and chopped
• 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), chopped
• 3 tablespoons green onions, chopped
• 3 tablespoons fresh parsley, chopped
• 1 (14 ounce) package square wonton wrappers
• 0.5 teaspoon pepper
• 1.5 tablespoons oyster sauce

Recipe Instructions

Step 1

In a medium bowl, mix together the lunchmeat, water chestnuts, green onions, parsley, hard-cooked eggs, pepper, and oyster sauce. Set aside.

Step 2

Heat one inch of oil in a deep heavy skillet over medium-high heat, or heat recommended amount of oil in a deep-fryer to 365 degrees F (185 degrees C). Fry wontons for a few minutes on each side, or until golden. Remove to paper towels to absorb excess grease. Enjoy the grinds!

Step 3

On a clean flat surface, such as a cutting board, lay out 4 to 6 wonton skins at a time. Place a tablespoon of the meat mixture into the center of each one. Keep a small bowl of water next to the work area to dip fingers in. Use wet fingers to moisten the corners of each wrapper. Quickly pinch all 4 corners together to seal in the filling. If it doesn't hold, use more water. Keep filled wontons covered with plastic wrap to prevent drying while the others are made.