Hawaiian Pineapple Pancakes

Enjoy breakfast, Hawaiian-style, with banana and pineapple pancakes topped with a quick homemade pineapple and brown sugar syrup.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 218 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking powder
• 1 tablespoon vegetable oil
• 1 medium banana, chopped
• 1 (8 ounce) can pineapple tidbits in juice, drained and juice reserved
• 1.5 cups all-purpose flour
• 0.25 cup butter
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup brown sugar
• 1.5 cups coconut milk
• 0.5 cup crushed pineapple

Recipe Instructions

Step 1

Mix flour, baking powder, baking soda, and salt together in a bowl. Add coconut milk, eggs, and oil; stir to combine. Stir in pineapple and banana until just combined; do not overmix.

Step 2

Melt brown sugar and butter together in a saucepan over medium heat. Add pineapple tidbits and 1 tablespoon reserved pineapple juice. Bring to a boil. Reduce heat and simmer until slightly thickened, 3 to 5 minutes.

Step 3

Preheat a griddle to 325 degrees F (165 degrees C). Pour 1/4-cup scoops of batter onto the hot griddle. Cook until bubbles form, about 3 minutes. Flip and cook until set, about 5 minutes more.

Step 4

Serve pancakes with the pineapple topping.