Hawaiian Pineapple Sweet & Sour Smoked Sausage

This easy Hawaiian dish features sautéed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce served over steaming rice.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 364 Calories

Ingredients

• 3 cups cooked rice
• 1 red bell pepper, seeded, chopped
• 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/2-inch slices
• 1 cup fresh pineapple, cut into 1/2-inch pieces
• 0.25 cup sweet chili garlic sauce*

Recipe Instructions

Step 1

Serve over cooked rice.

Step 2

Add chili garlic sauce and pineapple; cook and stir for 5 minutes.

Step 3

Cook and stir sausage and bell pepper in a large saucepan over medium-high heat until sausage is lightly browned and peppers are tender, about 5 minutes.