Hawaiian Roll Bread Pudding

This Hawaiian roll bread pudding is a delicious treat! A mixture of spiced buttermilk adds an unexpected tartness that takes this dessert over the top.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 393 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 4 large eggs
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 cup buttermilk
• 1.5 cups whole milk
• 0.25 cup raisins
• 0.5 (8 ounce) package cream cheese
• 0.25 cup melted unsalted butter
• 1 (12 count) package Hawaiian bread rolls (such as King's®)

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for at least 30 minutes before serving.

Step 3

Mix milk, sugar, buttermilk, melted butter, eggs, vanilla, cinnamon, and salt together in a large mixing bowl until well combined.

Step 4

Tear each roll into six pieces and place into the mixing bowl. Add raisins and mix gently until bread is just moistened. Pinch bits of cream cheese over bread mixture and fold in. Pour into the prepared baking dish.