Hawaiian Sausage Skillet

The use of fresh pineapple in this sausage stir-fry delivers a sweet and sour flavor that will remind you of the tastes of Hawaii.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 450 Calories

Ingredients

• 2 tablespoons cornstarch
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce
• 2 teaspoons minced garlic
• 1 large onion, thinly sliced
• 1 tablespoon vegetable oil, or more to taste
• 1 large green bell pepper, cut into 1-inch squares
• 1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch squares
• 0.5 cup pineapple juice, or more to taste
• 0.75 fresh pineapple - peeled, cored, and cut into chunks
• 0.33333334326744 cup packed brown sugar, or to taste

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.

Step 2

Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.