Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
464 Calories
Recipe Instructions
Step 1
Preheat a lightly greased waffle iron.
Step 2
In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
Step 3
In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
Step 4
Pour the mixture into the prepared waffle iron, and cook until golden brown.
