Hawaiian Wedding Cake I

Hawaiian Wedding Cake I

Get ready to do the hula! Good with cream cheese or sour cream frosting.

Calories
297 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
Step 2
In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
Step 3
Bake for 35 to 40 minutes. Cool on wire racks.
Hawaiian Wedding Cake I
Hawaiian Wedding Cake I
Hawaiian Wedding Cake I
Hawaiian Wedding Cake I

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 ½ cups white sugar
  • 1 cup chopped walnuts
  • ¾ cup flaked coconut
  • 1 (20 ounce) can crushed pineapple with juice

Categories

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