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Hawaiian Wedding Cake I
Hawaiian Wedding Cake I
Get ready to do the hula! Good with cream cheese or sour cream frosting.
Calories
297 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
Step 2
In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
Step 3
Bake for 35 to 40 minutes. Cool on wire racks.
Ingredients
2 eggs
1 teaspoon baking soda
2 cups all-purpose flour
1 ½ cups white sugar
1 cup chopped walnuts
¾ cup flaked coconut
1 (20 ounce) can crushed pineapple with juice
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Desserts
Fruit Desserts
Pineapple Dessert Recipes
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