Hawaiian Wedding Cake

This Hawaiian wedding cake is easy to make by topping a layer of yellow cake with pineapple, fluffy cream, coconut, and nuts for a heavenly dessert.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 390 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 (20 ounce) cans crushed pineapple, drained
• 0.5 cup chopped walnuts
• 0.5 cup flaked coconut
• 0.5 (10 ounce) jar maraschino cherries

Recipe Instructions

Step 1

Prepare and bake cake mix according to package directions in a 10x15-inch pan. Remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.

Step 2

Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth; mix in prepared pudding. Fold in whipped topping. Spread evenly over pineapple.

Step 3

Sprinkle top with coconut, chopped walnuts, and maraschino cherries. Store in refrigerator until ready to serve.