Hazelnut Chocolate Chip Scones

Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 389 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• ¼ teaspoon salt
• 1 cup semisweet chocolate chips
• ½ teaspoon baking soda
• ⅓ cup packed brown sugar
• 1 ½ teaspoons baking powder
• ½ cup buttermilk
• 1 ½ teaspoons almond extract
• 6 tablespoons unsalted butter, chilled
• ½ cup chopped hazelnuts

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Lightly butter a 9 inch diameter circle in the center of a baking sheet.

Step 2

In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. Cut the butter into 1/2 inch cubes, and distribute evenly over flour mixture. With a pastry blender or two knives, cut butter into the flour mixture. Stir together buttermilk, egg, and extract; add to the flour mixture, and stir to combine. Stir in the chocolate chips and hazelnuts. The dough will be sticky.

Step 3

Spread the dough into an 8 inch diameter circle on the baking sheet. Cut with a serrated knife into 8 wedges.

Step 4

Bake for 17 to 19 minutes, or until the top in lightly browned. Cool on baking sheet for 5 minutes. Transfer scones to the wire rack to cool, and cut into wedges. Serve warm, or cool completely and store in airtight container.