Healthier Banana Crumb Muffins

An extraordinary banana muffin made healthier with additional bananas and less sugar.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 235 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 1 egg, lightly beaten
• 4 bananas, mashed
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.25 cup white sugar
• 0.33333334326744 cup packed brown sugar
• 0.33333334326744 cup butter, melted
• 0.125 teaspoon ground cinnamon

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.

Step 2

Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.

Step 3

Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Step 4

Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.