Healthier Banana Crumb Muffins

This healthier banana crumb muffin recipe is healthier because of additional bananas and less sugar and uses only 10 ingredients to make 10 muffins.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 235 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 1 egg, lightly beaten
• 4 bananas, mashed
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.25 cup white sugar
• 0.33333334326744 cup packed brown sugar
• 0.33333334326744 cup butter, melted
• 0.125 teaspoon ground cinnamon

Recipe Instructions

Step 1

Bake in the preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with paper liners.

Step 3

Combine 1 ½ cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, ⅓ cup melted butter, white sugar, and egg in separate bowl; stir into flour mixture just until moistened. Spoon batter into the prepared muffin cups.

Step 4

Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl; cut in 1 tablespoon butter with a fork until mixture resembles coarse cornmeal. Sprinkle over muffins.