Healthier Banana Crumb Muffins

These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 235 Calories

Ingredients

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 ½ cups all-purpose flour
• 2 tablespoons all-purpose flour
• ¼ cup white sugar
• ⅓ cup packed brown sugar
• ⅓ cup butter, melted
• 1 tablespoon butter
• 1 egg, lightly beaten
• ⅛ teaspoon ground cinnamon
• 4 bananas, mashed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.

Step 2

Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.

Step 3

Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Step 4

Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.