This moist cornbread recipe is made healthier by using low-fat dairy products and less sugar. We added corn kernels, too, giving healthiness and texture extra boosts!
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
223 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (175 degrees C).
Step 2
Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet. Pour excess butter into a large bowl. Whisk buttermilk and eggs into excess butter.
Step 3
Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Scrape cornbread mixture into skillet.
Step 4
Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes.
