Healthier Mom's Zucchini Bread

Healthier Mom's Zucchini Bread

This moist and flavorful zucchini bread is made a lot healthier by using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
190 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.
Step 2
Sift together all-purpose flour, whole-wheat flour, cinnamon, salt, baking soda, and baking powder into a large bowl.
Step 3
Beat together sugar, eggs, milk, oil, and vanilla in a second large bowl until well combined. Add sifted flour mixture and beat well. Stir in zucchini and walnuts until evenly distributed in batter. Pour batter into the prepared pans.
Step 4
Bake in the preheated oven until a toothpick inserted into the center of loaves comes out clean, 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes. Remove loaves from the pans and place directly on the wire rack to cool completely.

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup chopped walnuts
  • 3 eggs
  • 1 teaspoon salt
  • 3 teaspoons vanilla extract
  • 3 cups grated zucchini
  • 3 teaspoons ground cinnamon
  • 1.5 cups all-purpose flour
  • 0.5 cup vegetable oil
  • 1.5 cups white sugar
  • 0.5 cup low-fat milk
  • 1.5 cups white whole wheat flour

Categories

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