Healthier Pie Crust

Healthier Pie Crust

This delicious and healthier pie crust recipe has oats and coconut, tastes great with a cherry filling, and will be a hit each time you serve it.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
143 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9-inch pie pan.
Step 3
Bake in preheated oven for 12 minutes, until lightly browned.

Ingredients

  • 2 tablespoons ice water
  • 0.75 cup all-purpose flour
  • 0.25 cup vegetable oil
  • 0.75 cup quick cooking oats
  • 0.25 cup shredded coconut

Categories

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