Healthier Pie Crust

This delicious and healthier pie crust recipe has oats and coconut, tastes great with a cherry filling, and will be a hit each time you serve it.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 143 Calories

Ingredients

• 2 tablespoons ice water
• 0.75 cup all-purpose flour
• 0.25 cup vegetable oil
• 0.75 cup quick cooking oats
• 0.25 cup shredded coconut

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

In a medium bowl, mix together oats, flour, and coconut. Stir in oil and water. Press dough into a 9-inch pie pan.

Step 3

Bake in preheated oven for 12 minutes, until lightly browned.