Zucchini Pie with Crumb Topping

This zucchini pie with crumb topping recipe tastes almost like a smooth custard using puréed zucchini topped with a crunchy brown sugar topping.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 612 Calories

Ingredients

• 2 eggs
• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons butter
• 1 (9 inch) unbaked pie crust
• 1 cup peeled, cubed zucchini
• 0.5 cup butter, melted
• 0.5 cup all-purpose flour
• 0.5 teaspoon vanilla extract
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place crust in a 9-inch pie plate; place pie plate on a baking sheet.

Step 3

Place zucchini in the bowl of a food processor; pulse until puréed. Transfer to a large bowl; whisk in white sugar, ½ cup melted butter, eggs, 2 tablespoons flour, and vanilla extract. Pour filling into pie crust.

Step 4

Combine ½ cup flour, brown sugar, and 3 tablespoons butter in a bowl until it resembles coarse crumbs; sprinkle evenly over pie filling.

Step 5

Bake in the preheated oven until filling is set and topping is lightly browned, about 45 minutes. Cool before serving, at least 30 minutes.