Healthier To Die For Blueberry Muffins

These blueberry muffins are made with lots of fresh blueberries and applesauce instead of vegetable oil, creating a healthier and more moist texture.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 320 Calories

Ingredients

• 1 egg
• 2 teaspoons baking powder
• 2 cups fresh blueberries
• 1.5 cups all-purpose flour
• 0.5 cup white sugar
• 0.33333334326744 cup milk
• 1.5 teaspoons ground cinnamon
• 0.33333334326744 cup all-purpose flour
• 0.25 cup butter, cubed
• 0.33333334326744 cup applesauce

Recipe Instructions

Step 1

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.

Step 3

Mix together 1/2 cup sugar, 1/3 cup flour, butter, and cinnamon in a small bowl with a fork until mixture resembles coarse crumbs. Set topping aside.

Step 4

Combine 1 1/2 cups flour, remaining 3/4 cup sugar, and baking powder in a large bowl. Place applesauce into a 1-cup measuring cup; add egg and enough milk to measure 1 cup; stir well, then mix into flour mixture until just combined. Fold in blueberries. Fill the prepared muffin cups to the top and sprinkle with topping.