Healthy and Delicious Cherry Pie

This recipe is great with vanilla ice cream or yogurt. It's my first year trying the crust and haven't looked for another pie crust recipe since. If desired, mix 1/4 cup of wheat germ into the pie crust dough.

• Preparation Time: 12 mins
• Cooking Time: 12 mins
• Total Time: 24 mins
• Calories: 215 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ¾ cup rolled oats
• 3 tablespoons water
• ¾ cup all-purpose flour
• ¼ cup margarine
• ¼ cup brown sugar
• 2 cups fresh cherries, pitted

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a medium bowl, cream together margarine, brown sugar and vanilla. Stir in oats, flour and water. Then press mixture into 9 inch pie pan. In a medium bowl, stir together the cherries and sugar. Pour into the crust.

Step 3

Bake in preheated oven for 12 minutes, or until crust is golden brown.