Healthy Banana Cranberry Muffins

My kids love these muffins and they are picky eaters! Great flavor, healthy, and very easy to make. These muffins freeze well and are great for a fast breakfast! Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 288 Calories

Ingredients

• 2 teaspoons vanilla extract
• 3 eggs
• ¼ cup chopped pecans
• 1 ½ teaspoons baking powder
• 3 ripe bananas, mashed
• 1 ½ teaspoons baking soda
• 1 tablespoon ground cinnamon
• 1 cup quick-cooking oats
• ½ cup wheat germ
• 1 cup whole wheat flour
• ¾ cup dried cranberries
• ½ cup maple syrup
• cooking spray
• ½ teaspoon sea salt
• ¼ cup ground flax seed
• ½ cup coconut oil

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.

Step 2

Combine bananas, flour, oats, eggs, wheat germ, maple syrup, coconut oil, ground flax seed, cinnamon, vanilla extract, baking powder, baking soda, and sea salt in a large bowl until batter is well mixed; fold in cranberries and pecans. Fill muffin cups with batter.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 28 minutes.