This carrot milkshake made with rice milk and honey is a tasty, healthier version of milkshake with a boost of orange color.
Preparation Time
10 mins
Total Time
10 mins
Calories
120 Calories
Recipe Instructions
Step 1
Blend rice milk, carrot, ice cubes, honey, cinnamon, and nutmeg in a blender until smooth, at least 45 seconds. Strain milkshake through a fine-mesh strainer into a cup 2 times to catch any carrot lumps.