Healthy Pumpkin Banana Pancakes (Paleo Option)

These quick and easy pancake medallions are very healthy and delicious. My 5-year-old loves them! If you don't have pumpkin on hand, just use a whole banana instead of half. Serve warm with your choice of toppings (maple syrup, jam, fresh fruit, honey, etc.).

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 89 Calories

Ingredients

• 2 eggs
• ½ teaspoon vanilla extract
• ⅛ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• 3 tablespoons all-purpose flour
• 2 teaspoons honey
• ½ banana, cut into chunks
• ¼ cup pumpkin puree

Recipe Instructions

Step 1

Beat banana, pumpkin puree, flour, eggs, honey, vanilla extract, cinnamon, and nutmeg together in a bowl until smooth.

Step 2

Heat a lightly oiled griddle over medium heat. Drop batter by small spoonfuls onto the griddle to form 1 1/2-inch to 3-inch pancakes and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.